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HOW TO OPERATE
4. Prepare desired food and place into cooking pot. Lock the lid securely.
5. Make sure the pressure limiting valve is set to “Airtight”.
6. Attach the cord to the cooker. Plug the cord into an outlet. The screen
will display 00 00.
7. Choose the desired menu button. The cooking time will display (the
display will blink five times and then illuminate).
8. It may take 5-20 minutes for pressure to build (depending on the
amount of food). When pressure is reached, the first digit of the display
will be “P”. The display will begin to count down.
9. When cooking time has counted down, the cooker will beep three times
and go to KEEP WARM (the indicator light will illuminate and the display
will show “bb”).
10. The cooker will begin releasing pressure. Natural release may take up
to 15 minutes. For quick release see page 6.
KEEP CLEAR OF THE
RELEASING STEAM!
(continued on page 10)
The OPEN and CLOSE markings
on the base align with the arrow
on the pressure cooker lid. Turn
the lid right to CLOSE and left to
OPEN.
Note:
USING YOUR PRESSURE COOKER:
1. Remove and check the filter on the underside of the lid to make sure it is
clear (it looks like a salt shaker top). Rinse with water if necessary.
2. Ensure the lid gasket/wire support is in place on the underside of the lid.
3. Check the pin of the float valve on the underside of the lid. Ensure the
little gasket is in place and the pin moves freely. If the pin sticks, rinse
with water to remove the obstruction.
