HOW TO OPERATE
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Tips:
• For best results, preheat the grill/griddle before cooking.
• To prevent scratching the cooking surface, always use plastic or
wooden utensils.
• Never cut foods on the grill or griddle.
• If cooking vegetables, fish, or lean meat, coat the cooking surface
with cooking spray or vegetable oil to prevent sticking. If cooking
fatty meats, or if the food has been marinated, there is no need
to treat the grill/griddle.
Note:
The first time you use the grill/griddle, there may be slight odor
and/or smoke. This is normal and common to appliances with
nonstick surfaces.
1. Put the drip tray in place on the base. Select which side of the grill/griddle
plate you wish to cook on, and place the plate firmly onto the base. The
side with the grooved (grill) surface is suitable for grilling hamburgers,
steaks, chicken breasts, kabobs, etc. The side with the smooth (griddle)
surface is used to fry eggs, pancakes, sliced vegetables, stir-fry, etc.
2.
Plug the connector firmly into the inlet of the grill/griddle plate. The
connector will fit only 1 way (with the dial on top). Plug the power cord
into an outlet.
3. Turn the dial on the connector to set the temperature per your recipe
(0 is OFF, 1–5 is LOW–HIGH). The indicator light will come on and will
remain on until the selected temperature is reached. When the light goes
off, the griddle/grill is preheated and ready to use. (During cooking, the
light will cycle on and off. This is normal.)
4. Turn the dial on the connector to OFF when cooking is completed. Unplug
the power cord from the outlet and allow the plate to cool before
cleaning or removing.
