RECIPES
11
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Cheesesteak Sandwiches
1 Tbsp. olive oil
½ lb. roast beef, thinly sliced (like from a deli)
1 onion, thinly sliced
½–1 cup mozzarella cheese, shredded
1 bell pepper, sliced
2 soft hoagie rolls, buttered
1 tsp. garlic, minced
pickles or pepperoncini for garnish, sliced
1. Preheat the griddle on high. When hot, add the oil, onion and pepper. Stir
often until the vegetables are softened and browned. Stir in the garlic.
Reduce heat to medium and move the vegetables to one side of the
griddle.
2. Cut the beef into 1
"
strips and add to the griddle. Toss beef until heated
through (just a couple minutes).
3. Mix the vegetables and beef together, then separate into 2 equal piles on
the griddle. Sprinkle equal amounts of cheese on each pile and let sit
until the cheese melts.
4. Scoop each pile onto a buttered roll and add pickles or pepperoncini slices.
Enjoy!
Serves 2
