GINNY’S 773058, Руководство пользователя

Страница: 15 / 16

RECIPES
15
Facebook.com/GinnysBrand
Lemon Bars
Crust: Filling:
1 cup flour 1 cup sugar
3 Tbsp. powdered sugar zest of 2 lemons
6 Tbsp. butter, melted 3 eggs, at room temperature
zest of 1 lemon ⅓ cup lemon juice
1 Tbsp. flour
½ tsp. baking powder
¼ tsp. salt
powdered sugar
1. Spray a 9" microwave-safe pan with cooking spray.
2. In a small bowl, mix the crust ingredients with a fork. When well
blended, press the crust into the bottom of the pan.
3. Microwave crust MED.–M.HIGH for 3½ minutes. The crust should be
firm, but if it is not, add another 30 seconds of cooking time. Set crust
aside.
4. Using a mixer, beat together the first 4 ingredients for the filling on
LOW speed.
5. Add the flour, baking powder and salt, and beat on MEDIUM for 2–3
minutes until smooth.
6. Pour the filling over the crust and cook in the microwave oven at
MED.–M.HIGH for 4–5 minutes. The center should be set, not runny.
7. Cover and refrigerate for at least 4 hours. Dust with powdered sugar
before serving.
Makes 8–9 bars