HOW TO OPERATE
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Note:
DO NOT lock the lid while cooking. Locking the glass lid while
cooking may lead to breakage, which can cause injuries.
Tip:
The removable stoneware is oven safe and microwave safe to
350°F. If desired, you can cook your recipe in the stoneware in the
oven, and then transfer it to the heating base to take on-the-go or
to keep warm. DO NOT use the stoneware on a gas or electric
burner or under a broiler. DO NOT put the stoneware or glass lid in
a freezer.
LOCKING THE LID
1. Place the lid on the stoneware crock (fig. 1)
2. Flip wire from top to hook the tab on the base (fig. 2)
3. Push latch down on lid to securely lock (fig. 3)
