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RECIPES
Italian Sausage and Spinach with Sweet Potatoes
When you taste it, you will not believe there are sweet potatoes in this
spicy dish! It’s quick and easy – and you won’t have a lot of dishes to do
after dinner. Enjoy!
1 - 1 ½ lb. Italian sausage 2 large sweet potatoes, diced
1-2 T. olive oil 4 c. spinach, chopped
1 c. beef or vegetable stock salt, to taste
4 large cloves garlic, minced Parmesan cheese, grated
½ t. crushed red pepper flakes
1. Over medium heat, brown the sausage in the olive oil in a large skillet.
When the sausage is done, add the stock, garlic and red pepper flakes.
Stir until heated through.
2. Add the sweet potatoes and cook for 8-9 minutes, or until the sweet
potatoes are soft, stirring occasionally.
3. Stir in the spinach and cook until it’s wilted (about another minute).
4. Salt to taste. Serve hot, garnished with Parmesan.
Serves 4