HOW TO OPERATE
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8. Close the waffle maker. Use the handle to rotate unit clockwise (to the
right) 180°.
9. When the underside green light turns on, this means the waffle maker
has returned to the desired heat. Rotate (using the handle)
counterclockwise 180° and then carefully open the waffle maker.
Note:
Do not open the waffle maker if total cooking time is under 1
minute 30 seconds. This can cause the under-cooked waffle to
break and it can be difficult to remove from the plates.
10. Waffles should be baked according to the recipe you are following. For a
darker, crispier waffle, close the waffle maker again and turn the
control knob to increase the temperature. Continue to bake for 30
second intervals, checking until the desired doneness is reached.
11. When done, remove waffles using a spatula. If making more waffles,
close the waffle maker to retain heat. Always wait for the green light to
come back on before adding more batter.
12. When finished baking, unplug the cord from the outlet. The waffle
maker will remain ON unless it is unplugged. Lift the handle to open the
waffle maker and allow to cool.
Tip:
Extra waffles freeze well. Cool completely and store in a
covered container (separate waffles with wax paper) in your
freezer. Thaw and reheat waffles in a toaster.
