9
Ginnys.com/Blog
RECIPES
Fluffy Pancakes
1 ½ c. flour
2 eggs
2 t. baking powder
3 T. shortening, melted
1 t. sugar
1 ¼ c. low fat milk
½ t. salt
1. Combine flour, baking powder, sugar and salt in mixer bowl. Blend.
2. Add remaining ingredients. Attach bowl and flat beater to mixer. Mix until
all combined on medium speed about 30 seconds. Scrape bowl. Mix on
medium speed until smooth, about 15 seconds.
3. Spray skillet with cooking spray (or wipe with oil and a paper towel). Heat
to medium/high heat. Pour about 1/3 c. of batter for each pancake onto
skillet.
4. Cook 1-2 minutes, or until bubbles form on surface, and edges of the
pancakes start to brown. Flip and cook another 1-2 minutes longer, until
golden brown on underside.
Serves 4