RECIPES
10
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Corned Beef Hash with Fried Eggs
Here’s a great way to use up those leftovers from St. Patrick’s Day!
2 T. butter or bacon drippings
2 T. vegetable oil
4 medium potatoes, cooked & cubed
1 medium onion, chopped
2 cloves garlic, minced
1 red or green bell pepper
1½ c. cabbage, cooked & chopped
1½ -2 c. corned beef, cubed
4 eggs, fried
salt and pepper
hot sauce (optional)
1. Heat the butter and oil over medium/high heat in the skillet.
2. Add potatoes and fry until they start to brown and get crispy (about 3
minutes).
3. Add the onion, garlic & bell pepper. Saute with the potatoes for 4-5
more minutes.
4. Reduce the heat to medium and add the cabbage and beef. Stir well.
Cook 10 more minutes until all heated through and crispy.
5. Serve, topped with a fried egg, salt and pepper, and hot sauce.
Serves 4