Gima D 351, Руководство пользователя, Страница: 6 / 19

Impulse sealer GIMA D 351
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pict. 3
1 : adjustment opening bars ball grip 3 : lower bar adjustment screw locknuts
2 : lower fixing cover screws 4 : cutter blade
VI.
INSTRUCTIONS FOR USE
THE OPERATOR HAS TO BE TRAINED AND KNOW THE CONTENTS OF THIS
MANUAL
CLOSING OF PREFORMED BAGS AFTER FILLING
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Put the luminuous switch (n. 2 pict. 1 ) in “I” position. This one will switch on and the heat sealer will be
ready for the use.
•
Adjust the sealing time, through the potentiometer (n. 9 pict 2), setting the right value according to the bags to
seal (see SUGGESTED SEALING TIME).
•
Introduce the mouth of the bag between the bars to let a free edge, quite mm. 20, over the seal.
•
Through the pivoted plain knob (n° 6 pict. 2), exercise a little pressure on the moving bar (n° 7 pict. 2 ), the
bar will close for the set sealing time and the sealing led (n° 2 pict. 4 ) will switch on ,showing the sealing
phase.
•
As the sealing led (n ° 6 pict. 4) switch off, the cooling led (n°1 pict. 4) automatically will switch on and the
bars will kept in pressure the time necessary to obtain a perfect seal.
•
As this cooling led switch off, the bars will automatically open to allow to the operator to take out the bag
sealed.
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