Giani CUCINAGCGM-MO11B, Инструкция по эксплуатации

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How to Use
The Stand Mixer:
H-beater: For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed
potato.
Whisk:
For eggs, cream, batters, sponges, meringues, cheesecakes, mousses,
souffles.
Do not use the whisk for heavy mixtures (eg creaming fat and sugar as this could
damage it).
Dough hook: For yeast mixtures.
1. Turn the Stand Mixer Head release knob clockwise and raise the mixer head until
it locks.
2. Insert the desired attachment and rotate anti-clockwise.
3. Fit the bowl onto the base, press down and turn anti-clockwise.
4. Turn the Stand Mixer Head release knob clockwise and lower the mixer head until
it locks.
5. Switch on by turning the On/Off/Speed switch to the desired setting. Switch to
pulse for short bursts.
Important:
1. Switch off and scrape the bowl with a spatula frequently.
2. Eggs at room temperature are best for whisking.
3. Before whisking egg whites, make sure there is no grease or egg yolk on the whisk
or bowl.
4. Use cold ingredients for pastry unless your recipe says otherwise.
Hints for bread making:
1. Never exceed the maximum capacities; otherwise you will overload the appliance.
2. If you hear the appliance straining, switch off, remove half the dough and do each
half separately.
3. The ingredients mix best if you put the liquid in first.
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