Settings
The table below will help you select the basic settings for your food types.
Note: These settings are indications only, as time adjustments will be required
depending on the size and shape of the foods you are cooking.
Cleaning
1. Turn the appliance to 0 on the timer dial.
2. Remove the mains plug from the wall socket and allow the appliance to cool
(at least 30 minutes).
Tips: Remove the pan to let the Air Fryer cool down more quickly.
3. Wipe the outside of the appliance with a soft damp moist cloth. Do not use
any abrasive materials or solutions as this will damage the appliance.
4. Clean the pan and basket with hot soapy water and a non-abrasive sponge.
8
Potatoes & Fries
Thin Frozen Fries
Thick Frozen Fries
Home-Made Fries
(8x8mm)
Home-Made Potato Wedges
Home-Made Potato Cubes
Rosti
Potato Gratin
Meat & Poultry
Steak
Pork Chops
Hamburger
Sausage Roll
Drumsticks
Chicken Breast
Snacks
Spring Rolls
Frozen Chicken Nuggets
Frozen Fish Fingers
Frozen Bread Crumbed
Cheese Snacks
Stuffed Vegetables
Baking
Cake
Quiche
Muffins
Sweet Snacks
300-700
300-700
300-800
300-800
300-750
250
500
100-500
100-500
100-500
100-500
100-500
100-500
100-400
100-500
100-400
100-400
100-400
300
400
300
400
Min-Max
Amount
(grams)
Time
(mins)
Temp
C
Shake
Extra Information
9-16
11-20
16-10
18-22
12-18
15-18
15-18
8-12
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
8-10
10
20-25
20-22
15-18
20
200
200
200
180
180
180
200
180
180
180
200
180
180
200
200
200
180
160
160
180
200
160
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin
or oven proof dish
Use baking tin
Use baking tin
or oven proof dish
