7. Turn your appliance on and set the timer to the required
cooking time. (Fig 7)
NOTE: Add an additional 3 minutes to the cooking time if
your appliance is cold.
You can preheat your appliance. Simply turn the timer dial on above 3 minutes
and wait until the heat-up light indicator has gone out. Then fill the basket and
turn the timer dial to the required cooking time.
a. Both the power-on and heat-up light indicator will illuminate.
b. The timer will begin to count down for the cooking time set.
c. During the hot air frying process, the heat-up light indiactor will illuminate off
and on. This indicates the heating element is regulating the temperature whilst
cooking so the cooking process is at the temperature set.
d. Excess oil / fluid from the ingredients is collected in the bottom of the pan.
8. Your ingredients may require shaking halfway through
cooking. To do this, pull the pan out of the appliance
by the handle, taking extreme care as hot air and steam
will be released when the pan is moved out, shake and
then slide the pan back into the appliance. (Fig 8)
CAUTION: DO NOT PRESS THE BASKET RELEASE
BUTTON ON THE HANDLE DURING SHAKING. (Fig 9)
Tip: You can remove the basket from the pan and shake the
basket only to reduce the weight. To do this, pull the pan out
of the appliance, place it on the heat resistant holder and
press the button on the handle. (Fig 10)
Tip: If you set the timer to half the cooking time, you can
shake your ingredients when you hear the timer bell.
However, you will need to set the timer again for the
remaining cooking time.
9. When you hear the timer bell, the set cooking time has completed. Pull the pan
out of the appliance and place it on the heat resistant holder.
NOTE: You can also switch off the appliance manually. To do this, turn the
temperature control dial to 0 C.
10. Check if your ingredients are cooked. If they are not cooked to your
requirement, slide the pan back into the appliance and set the timer for a few
extra minutes.
11. To remove small ingredients, such as Fries, press the
basket release button and lift the basket out of the pan.
(Fig 11)
CAUTION: THE PAN AND INGREDIENTS ARE EXTREMELY
HOT AFTER HOT AIR FRYING. TAKE CARE REMOVING THE INGREDIENTS
FROM THE BASKET.
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