Instructions book
Espresso Machines
4
products in order to avoid damages on the distribution group. Use specific products.
Proceed with cleaning the distribution groups by using the front filter.
It is recommendable to clean the draining basin every evening.
The steam spouts have to be cleaned after use, in order to avoid milk incrustations or
blocking of the openings of the steam spout terminal.
DESCRIPTION OF FUNCTIONAL AND CONTROL UNITS
1. Jointed nozzle steam supply
2. Nozzle with pipe hot water supply
3. Coffee supply lever – lift the lever till the end. When the desired quantity of
coffee is reached, press the lever down till the end -
4. Switch on button
5. Orange warning light “water is missing”
6. Green warning light “TENSION ON”
7. Distribution group
8. Pressure gauge
9. Collecting water basin
10.Water container
11.
Filter holder
