Instructions book
Espresso machines
3
the supplying group are overheated. They have to be handled with care and hold on the
appropriate points
ATTENTION
WHEN WORKING THE BOILER CONTAINS PRESSURED
HOT WATER AND STEAM
INSTALLATION
- KC1M lever, with volumetric electrical pump:
Make sure the connections to the water supply and power grid have been arranged in
compliance with accepted standards.
Check that the power voltage matches with the machine’s voltage before electrically
connecting the machine. If such condition is missing, it is not answered for damages to
things and/or people resulting from failed compliance with the current safety
regulations.
Before proceeding with the machine’s water connection to the network, let water flow
from the water system to remove possible residuals. Connect the provided filter to the
water system.
- KC1M lever, with pulsation pump:
Before switching on the machine, fill the provided container with water.
PREPARATION OF COFFEE
Unhook the filter holder from the group. Fill the filter with ground coffee directly
proportional to the used filter (
1 dose – 2 doses
). Press the coffee within the filter and
pay attention that no coffee remains on the filter’s rim. Hook the filter holder onto the
group again. The quantity of coffee needed for one dose is about 7 grams and for two
doses about 14 grams.
Place the cup beneath the distribution nozzle.
DAILY CLEANING
Proceed with cleaning the filter holders and filters every evening. They have to be
immersed into hot water, so that the coffee grease dissolves. Do not use chemical
