Gevi GECMD627BK-U, Инструкция по эксплуатации

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8. TROUBLESHOOTING
1. There is much water in the
drip tray ⓮.
2. When the water tank ⓰ is
pulled up after use, it is nor-
mal that there will be water
left on the desk.
3. The sealing ring of the wa-
ter inlet hole of the machine
base is deformed.
4. Malfunction of the coffee
maker.
1. No proper clean after cle-
aning the mineral deposits.
2. Coffee powder is stored in
a hot and humid place for a
long time. The coffee powder
turns bad.
Please contact with the aut-
horized service facility for
assistance.
Please contact with the aut-
horized service facility for
assistance.
Clean the coffee maker per
the instructions “BEFORE
FIRST USE OR A LONG TIME
NOT USE ” for several times.
Keep the unused coffee
powder in a cool, dry place.
After opening a package of
coffee powder, reseal it tightly
and store it in a refrigerator to
maintain its freshness.
Water leaks from
the bottom of
coffee maker.
Acid (vinegar)
taste exists in
Espresso cof-
fee.
As the water outlet at the b-
ottom of the water tank ⓰
is a movable part and it is
Not leaking. If there is water
left on the water outlet at
the bottom of the water tank
⓰, please clean all the water
around the water outlet with
a dry rag before put the water
tank ⓰ on the back of coffee
maker again.
Please clean the drip tray ⓮.
Problem Possible Cause Solution
The power outlet is not
plugged well.
The coffee maker
cannot work.
Plug the power cord into a
wall outlet correctly, if the
appliance still does not work,
please contact with the aut-
horized service facility for
assistance.
The hole of the froth nozzle
is blocked.
1. The heating indicator ❸ is
not illuminated.
No steam comes
out when make
milk froth.
Can't make milk
froth.
The coffee maker
make weak coffee
Use a cleaning pin to insert
the hole of the froth nozzle
to clean and unblock the
steam pipeline.
Only after the heating indi-
cator ❸ is illuminated, the
steam can be used to froth.
2. The temperature of the
milk is inappropriate.
The milk temperature is
about 41-45℉.
6. There is some dirt inside
the steam wand ⓫ .
1.The coffee bean is inappro-
priate.
Use blend coffee bean.
2. The grounds particle size
is coarse.
Use fine grounds.
Clean the Steam wand ⓫
immediately after use every
time with wet sponge.
4. The quantity of milk is
inappropriate.
Use 100mL milk for each
frothing.
5. The size of pitcher is inap-
propriate.
Using correct size pitcher.
3. Use skim milk.
Use whole milk or semi-
skimmed milk.
Problem Possible Cause Solution