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5.3.3 BREW ESPRESSO AFTER MILK FROTHING
(1) To make sure your appliance operate efficiently, and internal piping
clean and the peak flavor of the coffee, you should clean away the
mineral deposits left every 2-3 months.
(2) We strongly recommend you to use the citric acid (The rate of citric
acid and water is 1:100).
(1) To avoid blocking the froth nozzle,
we suggest to clean the froth nozzle
immediately after finish frothing milk.
Wait until heating indicator ❸ is illum-
inated green.
(3) Fill water tank ⓰ with citric acid under
the MAX level.
(2) Turn coffee/steam knob selector ❻
to frothing milk indicator ❼ . If the st-
eam is weak , check whether the hole
of the froth nozzle is blocked. If it is not
cleaned in time, it will produce a bad
smell. You can use a cleaning pin to clean and unblock the steam
pipeline.
(3) Press and hold the plastic sleeve ⓬,
pull out the steam wand ⓫. Clean the
steam wand ⓫ with wet sponge.
After making the milk foam through the steps above (5.3.1 THE STEPS
OF OPERATION), the machine will relieve the pressure automatically,
you can continue to make Espresso.
(1) A clean coffee maker is essential for making great-taste coffee. Clean
all the accessories each time and clean the coffee maker’s water scale
regularly as specified in the “REMOVING MINERAL DEPOSITS” section.
2. Clean the seal ring of the filter holder ❽ each time immediately
with hot water using the brewing function after making coffee.
CAUTION: Be sure to unplug this appliance before cleaning
and let the appliance cool down completely. To protect against
electrical shock, do not immerse cord, plug or unit in water or
liquid.
Note: Do not use detergent or stainless steel scrubber/brush
to clean the portafilter ❿, because the surface of the portafilter
❿ is coated, and the detergent/brush will accelerate the oxid-
ation of the portafilter ❿ surface. Therefore, we recommend
cleaning the portafilter ❿ with rag.
6. CLEANING AND MAINTENANCE
6.1 DAILY TIPS FOR CLEANING AND MAINTENANCE
6.2 REMOVING MINERAL DEPOSITS
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