Use and functioning of the Bull Burner
Recommendation: this gas grill, like all gas
appliances, requires a few minimum precautions.
Never light the equipment when there is a strong
wind, never place the equipment in a draft.
To avoid drafts, place the equipment in the shelter of a
wall or partition to avoid back drafts.
Warning, certain parts of the equipment may be hot, we r
ecommend wearing protective gloves.
Use your grill on a flat surface. Before you cook, always pre-heat
the equipment for 10 minutes. When you use it for the first time,
pre-heat for 20 minutes with buttons open at the highest setting. This
procedure will stabilise the paint and will give off an odour the first time
it is lit.
When changing the gas cylinder, check that you are far from any source of
flame, test the airtightness again.
While in operation, check that the burner has not gone out. Never leave the
grill unsupervised while it is operational. Use gloves and/or tools with a long reach
for cooking or handling hot elements. Accidental flames could arise while using the
grill.
Accumulated fat or meat juices could set alight and char the food as well as causing
excessive heat inside the hearth.
In order to avoid inconvenience:
Remove the fat from the foodstuffs before cooking.
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