14
OPERATION (Cont.)
ROTISSERIE:
1.
Slide the Drip Tray into the bottom of the oven.
2.
You can adjust the Rotisserie Shaft, forks and set screws
depending on the size of the meat/chicken you want to cook.
3.
The Rotisserie shaft will be at full length, see below:
4.
Loosen the set screws and adjust each side that the fork enters
into the meat/chicken a decent amount and holds it in place.
SET SCREW
Содержание G25AFO
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