GERMANICA AF28L, Инструкция по эксплуатации

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Pork and Lamb Temp Celsius Time Minutes
Bacon (Regular) 200 5 to 7
Bacon (Thick) 200 6 to 10
Lamb Loin Chops (2.5cm thick) 200 8 to 12
Lamb Roast bone in (2.2kg) 190 50
Lamb Roast boneless (600g) 180 40
Loin (1KG) 180 55
Pork Chops, bone in (2.5cm 185g) 200 12
Rack of Lamb (680G - 900g) 190 22
Sausages 190 15
Tenderloin (500g) 185 15
OPERATION (Cont.)
Fish and Seafood Temp Celsius Time Minutes
Calamari (225g) 200 4
Fish Fillet (2.5cm, 225g) 200 10
Prawns / Shrimp 200 5
Salmon, Fillet (170g) 190 12
Scallops 200 5 to 7
Swordfish Steak 200 10
Tuna Steak 200 7 to 10
Snacks and Baking Temp Celsius Time Minutes
Cake (280g) 160 20 to 25
Muffins (280g) 190 15 to 18
Pastries 190 8
Pizza 180 10
Pizza 200 4
Puddings, self saucing 160 20
Quiche 180 20 to 22