GERMANICA AF28L, Инструкция по эксплуатации

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19
OPERATION (Cont.)
“ROTISSERIE” FUNCTION
The Rotisserie function is a rotating roast, good for whole chicken roasting.
1.
Place whole chicken on the rotisserie rod and fixed by the fork both side,
insert the rod into the rotisserie hole position and close the door.
NOTE: Need put the Food tray at bottom rack slot to collect oil drip
during cooking, and put some water in food tray before cooking,
it will make good effect for rotisserie.
2. Press the “
ROTISSERIE
” button to select the Rotisserie function.
3. User can press the “ TIMER ” or “ TIMER ” button to adjust the
desired baking time. The default temperature is nonadjustable for the
Rotisserie function.
4. Press the “
START
” button to start the operation, the time count down.
NOTE: - Baking time is adjustable and the temperature is nonadjustable
while the oven is working.
- User can press the “ CANCEL ” button to cancel the operation
while the oven is working. No pause setting.
5. When the working cycle is complete, the unit will auto stop and emit
beeps. An “
END
” sign blinks in LED display until the user press the
“ CANCEL ” button manually. Open the door completely and remove the
food immediately or the heat remaining in the oven will continue to toast
and dry out your toast.
CAUTION:
Cooked food, metal tray/rod, and door can be very hot, please
take handle with care. Do not leave the oven unattended.