German pool EVB-120, Руководство пользователя

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P.29 P.28
Cooking Chart
Grill and fan: Combined Grill mode + Fan Oven mode or Fan & Combined
Grill mode + Fan Oven mode
TYPE OF MEAT
WEIGHT
[kg ]
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[°C]
BAKING
[MINUTES]
Roast pork 1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Leg of lamb 2.0 2 170-190 90-110
Roast beef 1.0 2 180-200 30-40
Chicken 1.0 2 180-200 50-60
Duck 2.0 1-2 170-190 85-90
Goose 3.0 2 140-160 110-130
Turkey 2.0
3.0
2
1-2
180-200
160-180
110-130
150-180
Care and Maintenance
Cleaning operations must only be carried out when the oven is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning or maintenance process.
• The oven should be thoroughly cleaned before it is operated for the first time
and after each use. This will avoid residual food stuffs becoming baked on
the oven cavity. After residues have been baked on several times, they are
far more difficult to remove.
• Never clean the oven surfaces by steam cleaning.
• The oven cavity should only be cleaned with warm soapy water, using either
a sponge or soft cloth. No abrasive cleaners should be used.
• Any stains that may appear on the bottom of the oven will have originated from food splashes or
spilt food, these splashes occur during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or being placed in cookware that is too
small.
• You should make sure that the cooking temperature that is selected is appropriate for the food
that you are cooking. You should also ensure that the food is placed in an adequately sized dish
and use the enamelled baking tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
• We would recommend that an appropriate stainless steel cleaner and polish is regularly used on
the stainless steel surfaces of this appliance.
• To thoroughly cleaning, please use an oven cleaner when the oven is cooled down. If you use
any form of oven cleaner on your appliance, then you must check with the manufacturer of the
cleaner that it is suitable for use on your appliance.
• Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface which may result in shattering.
• Any damage that is caused to the appliance by a cleaning product will not be fixed by the
manufacturer free of charge, even if the appliance is within the guarantee period.
• Before cleaning, please cover sharp places in the oven with lid to prevent injury.
• Extra care should be taken when using tools. Keep children away.
• We recommend you suitable cleaner such as degreaser or solution. You can dilute the wash
liquor with warm water.
• Oven light can be switched on for easy cleaning.
• Dry the oven with a soft cloth immediately after cleaning.
Watch the video clip