P.9
P.8
Operation Instructions
Disinfection Function
1. In standby status, press “DISINFECT key ”. The corresponding indicator lights up and the timer
displays 90:00. The disinfection duration can be set within 5 seconds.
2. Press “DISINFECT key ” once again, the timer displays 60:00. Press 3 times and the timer
displays 30:00. The display turns off upon the 4th press.
3. After setting the timer, if no other instructions are given within 5 seconds, Disinfection function
will start running.
4. When the timer ends at 00:00, disinfection is complete and product will emit 16 “click” sounds.
Heat-Dry Function
1. In standby status, press “HEAT key ”. The corresponding indicator lights up and the timer displays
90:00. The heat-dry duration can be set within 5 seconds.
2. Press “HEAT key ” once again, the timer displays 60:00. Pressing 3 times the timer displays
30:00. The display turns off upon the 4th press.
3. After setting the timer, if no other instructions are given within 5 seconds, Heat-Dry function will
start running.
4. When the timer ends at 00:00, heat-drying is complete and product will emit 16 “click” sounds.
Smart Function
1. In standby status, press “SMART key ”. The corresponding indicator lights up and the timer
displays 60:00. If no other instructions are given within 5 seconds, Disinfection function will start.
2. When the timer ends at 00:00, disinfection is complete.
3. The product will re-enter standby status, and timer will start to count from 45:00 to 00:00. When
timer is up, Heat-Dry function will turn on, and timer will start to count down from 60:00.
4. When the timer ends at 00:00, heat-drying is complete and product will emit 16 “click” sounds.
Integrated Function
1. In standby status, press “DISINFECT key ” key to set the timer. Then quickly press the “Heat key
”within 5 seconds to integrate the disinfection and heat-dry functions. Reversing the sequence
of pressing the 2 keys will yield the same result.
2. Set the timer to 90, 60 or 30 minutes.
3. When product is running on Integrated function, the disinfection cycle will precede the heat-dry
cycle. When disinfection is complete, the product will re-enter standby status for 45 minutes
before proceeding to heat-dry operation.
Note:
•
Disinfection and heat-drying cannot run simultaneously. The “DISINFECT” indicator and “HEAT”
indicator cannot light up simultaneously as well.
•
To attain optimal performance, a combination of 90-minute disinfection and 90-minute heat-
drying is recommended.
Cleaning & Maintenance
Clean and maintain the product regularly according to the frequency of usage and conditions of the
surrounding environment, so that optimal disinfection and heat drying performance can be maintained
and a longer service life can be achieved.
WARNING!
•
Turn off and unplug the appliance and allow it to cool down before cleaning and maintenance.
•
Wear gloves while performing cleaning and maintenance to avoid potential injuries.
1. Use a soft cloth dipped in neutral detergent to remove dirt on the door, dish rack and inner tank.
Wipe clean the residual detergent with another wet cloth and finally rub them with a dry cloth.
2.
Regularly remove stagnant water accumulated at the bottom of the inner tank to avoid water overflow.
3. Never clean the exterior with petrol, alcohol, cleaning powder or other solvents. Otherwise it can
discolor the main body or damage the surface coating.
