P.21
P.20
Safety Precautions
Care and Maintenance
Clean and maintain the sterilizer regularly according to the frequency of usage
and conditions of the surrounding environment so that optimal disinfection and
heat drying performance can be maintained and a longer service life can be
achieved.
•
Turn off and unplug the appliance and allow it to cool down before cleaning
and maintenance.
•
Wear gloves while performing cleaning and maintenance to avoid potential
injuries.
1.
Use a soft cloth dipped in neutral detergent to remove dirt on the door, dish rack and inner tank.
Wipe clean the residual detergent with another wet cloth and finally rub them with a dry cloth.
2.
Regularly remove stagnant water accumulated at the bottom of the inner tank to avoid water
overflow.
3.
Never clean the exterior with petrol, alcohol, cleaning powder or other solvents. Otherwise it can
discolour the main body or damage the surface coating.
1.
Hold the plug to unplug the sterilizer. Do not pull the cord to unplug the device.
2.
If the power cord is damaged or other malfunctions occur, the appliance must be replaced or
repaired by the manufacturer or qualified technicians.
3.
Make sure the supply voltage is consistent with the rated voltage of the machine. Otherwise,
damage to the appliance may result.
4.
Except for qualified technicians, do not attempt to disassemble or repair the appliance.
5.
Do not spray water onto the appliance, otherwise short circuit or electric shock may result.
6.
Do not put lacquerware, thermally unstable plastic utensils or non-tableware (such as towels and
shoes) into the dish sterilizer.
7.
Water remained on the tableware should be discarded before putting it into the sterilizer.
8.
To avoid scald or the leakage of ozone, the drawer should remain close for 20 minutes after
disinfection (heat drying) completes.
9.
To avoid scald, the appliance will automatically enter inactive mode when the drawer door is open.
It is not a sign of malfunction.
10.
When disinfection begins, the door will be locked. Do not tug the door.
11.
Make sure the earth wire of the power socket is securely grounded.
12.
Do not let children or physically unfit person operate the dish sterilizer, otherwise scald, electric
shock or other accidents may result.
13.
Do not plug or unplug the unit with a wet hand.
14.
Do not place small objects outside the utensil basket to prevent them from dropping onto the
lower rack.
Warnings!
1.
If leakage of ozone is detected or the light from germicidal tube can be seen through opaque
objects at any angle during operation, stop using the appliance immediately and contact qualified
technicians for repair.
2.
If the germicidal tube is damaged, contact Repairs and Customer Service Center to replace it with
a new one having 15W power and a wavelength of 253.7nm.
3.
The disinfection and heat-dry function can only be performed when the door is close. Otherwise,
leakage of ozone and UV radiation, or scald may result.
Watch the video clip
Technical Specifications
Specifications are subject to change without prior notice.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the Chinese version shall prevail.
Refer to www.germanpool.com for the most up-to-date version of the Operating Instructions.
Model
DSR-310BK
Rated voltage/frequency
220 V ~ 50 Hz
Power
310W
Ozone concentration (mg/m
3
)
≧
40
Capacity (L)
100±10
Net weight (kg)
26 kg
Loading capacity (kg)
Upper:6 Lower:8
Heat-drying temperature (
℃
)
≦
75
Main Body Dimensions (mm)
(H)595mm X (W)595mm X (D)500mm
Installation Dimensions (mm)
(H)590mm X (W)564 X (D)505mm
