Cooking Advices
P.12
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is the risk of burning.
- Remove light marks with a damp cloth by using dish detergent diluted with water. Then rinse with cold
water and dry the surface thoroughly.
- Persistent and burned residuals can be removed by a razor blade scraper supplied with your cooktop.
Afterwards clean with a damp cloth and some mixed dish detergent.
- Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
absolutely avoided.
- Do not ever use any steam-driven or pressure based appliance for cleaning.
- Do not use any tools or pointing objects which may scratch the ceramic glass.
- Ensure that pans and pots are dry and clean. Ensure that there are no grains of dust on your ceramic hob
or on the pan. Sliding rough saucepans will scratch the surface.
- Spillages of sugar, jam, jelly, etc. must be removed immediately as long the surface is still warm. You will
thus prevent the surface of being damaged.
Care & Maintenance
Examples of cooking power setting
(The values below are indicative)
Power Level
Cooking Function
Ingredients & Dishes
1 to 2
Melting
Sauces, butter, chocolate, gelatine
Reheating
Dishes prepared beforehand
2 to 3
Simmering
Rice, pudding, sugar syrup
Defrosting
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking
Meat, lever, eggs, sausages
Simmering
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Steaks, omelettes, fried dishes
Boiling water
Water
P
Boiling water
Water
Содержание DIH-146DB
Страница 16: ...請即進行保用登記 有關保用條款細則 請看本說明書最後一頁 ...
Страница 30: ...P 30 Notes ...