German pool BMR-9125, Руководство по эксплуатации

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Programme Specifications
I. Settings & Functions
Programme
Loaf
Size
Default
Time
Crust
Color
Yeast
Fruits
&
Nuts
Time
Adjust
Delay
Start
Pre-
heat
Keep
Warm
Function
1 Basic
750 g
1000 g
1250 g
3:13
3:18
3:25
● ● ● ● ● ○ ●
To make basic white
bread
2 French
750 g
1000 g
1250 g
3:20
3:32
3:35
● ● ○ ● ● ○ ●
To make French-style
bread with crispy crust
3
Whole
Wheat
750 g
1000 g
1250 g
3:43
3:45
3:48
● ● ● ● ● ● ●
For recipes using whole
wheat or rice flour
4 Sweet
750 g
1000 g
1250 g
3:17
3:22
3:27
● ○ ● ● ● ○ ●
To make sweet bread
(for recipes using bigger
amount of sugar)
5
Gluten-
free
750 g
1000 g
1250 g
3:07
3:12
3:19
● ○ ● ○ ○ ○ ●
To make gluten-free
bread
6 Rye
750 g
1000 g
1250 g
3:43
3:45
3:48
● ○ ● ● ● ● ●
To make firm-texture
rye bread
7 Quick 1250 g 1:20
○ ○ ○ ○ ○ ○ ●
To make basic bread in
shorter time
8 Italian
750 g
1000 g
1250 g
3:30
3:32
3:35
● ○ ○ ○ ○ ○ ●
To make soft & fragrant
Italian bread
9 Dough / 1:30
○ ○ ○ ○ ○ ○ ○
To create a raw dough
(blended & risen)
10 Pasta / 0:14
○ ○ ○ ○ ○ ○ ○
To create a pasta/noodle
dough for cooking
11
Milk
Bread
750 g
1000 g
1250 g
3:13
3:18
3:25
● ○ ● ● ● ○ ●
To make soft texture,
moist & nutritious milk
bread
12 Jam / 1:05
○ ○ ○ ○ ○ ○ ○
To make homemade
jam
13 Bake only / 1:00
○ ○ ○ ○ ○ ○ ●
To bake a pre-kneaded
& pre-risen dough
●
Available
○
Unavailable
P.33