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Setting the steam valve
1.
Sealing:
Turn the steam valve to this
position to seal the pressure cooker and
retain the steam.
2.
Venting:
Turn the steam valve to
this position to release the steam after
cooking or when pressure cooking is not
required for the recipe.
WARNING:
When you turn the steam valve
to venting, always wear oven gloves to turn
the pressure valve to the open position. This
will protect against hot steam.
NOTE:
You cannot open the lid until the
steam has been vented.
IMPORTANT:
Please always wear oven gloves
when opening the lid as the inside of the lid,
inner pot and food will be very hot.
Filling the inner pot
1.
Remove the inner pot from the
pressure cooker.
2.
Place the ingredients for the
recipe into the inner pot.
3.
Now place the liquid required in
the inner pot.
4.
Wipe the top edge and outside of
the pot to remove any spillage.
IMPORTANT:
Do not over fill the inner
pot, we suggest only filling to 2/3rds of
its capacity to prevent overflow when
cooking.
IMPORTANT:
When using ingredients
that expand during cooking, we
recommend that you only half fill the
inner pot.
Minimum fill level = 2 cups
Preferred fill level = 8 cups
