14
15
BAKING GUIDE
FOOD
AMOUNT
TEMP/TIME
PROCEDURE
boneless chicken
breasts (up to 2 lb.)
4 to 5 pieces
to fit pan
bake at 375°F for
about 35 minutes
Chicken should
register 180°F when
meat thermometer
is inserted into the
breast.
Pork tenderloin
Up to 2 lb.
bake at 350°F for
about 45 minutes
Pork should register
160°F when meat
thermometer is
inserted into the
center of the meat.
Fish fillets or steaks
2 to 4 to fit pan
bake at 375°F for
about 15 minutes
Test for doneness;
fish will flake easily
and should register
145°F on meat
thermometer.
Refrigerated precut
chocolate chip
cookies
Up to 15
bake at 325°F
about 16 minutes
bake on bake/broil
pan in single layer
until fully baked and
lightly browned. Let
rest on pan several
minutes.
Refrigerated
biscuits
1 pkg. (7½ oz.)
bake at 425°F for
6 minutes
bake in 8-inch
round baking pan
according to pkg.
directions on bake/
broil pan in single
layer until fully baked
and lightly browned.
Refrigerated
crescent rolls
1 pkg. (10 oz.)
bake at 350°F for
about 16 minutes
bake on bake/broil
pan in single layer
until fully baked and
golden brown.
Frozen snack foods
Single layer in
bake/broil pan
Following
package
directions.
Turn over halfway
through baking
period, if instructed;
check at minimum
baking time.
Frozen pizza
12” (up to 28 oz.
pizza)
Follow package
directions
For even baking,
rotate pizza halfway
through baking
period, check at
minimum baking
time.
FOOD
AMOUNT
TEMP/TIME
PROCEDURE
Frozen French fries
14 oz. package
or up to 1½
cups
Follow package
directions
Lightly spray
bake/broil pan
with nonstick
cooking spray;
turn fries halfway
through baking for
even cooking and
browning.
Casseroles
1½-quart
casserole
Follow recipe
directions
bake in shallow glass
baking dishes or
metal baking pan.
BROIL FUNCTION
Important: This oven uses closed door broiling. Do not attempt to keep door ajar
while broiling.
Note:
This oven allows you to select a temperature at which to broil. For foods such
as white fish fillets, you may wish to use a lower temperature.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitts or pot holders.
1. Turn the FUNCTIoN control knob to BRoIL.
2. Select the temperature and time (see directions on pages 8 and 9). Allow oven
to preheat. The display will stop flashing once the preset temperature has been
reached. There will be an audible signal.
Note:
The countdown will begin whether food has been inserted into the oven or not.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
3. Place the broil rack in the bake pan.
4. Place food to be cooked on broil rack.
5. Open oven door.
6. Using oven mitts or pot holders, insert rack into oven.
7. Close oven door.
8. You can stop the cooking at any time by pressing the START/STOP button.
Important: When you open the door, the cooking function pauses and the blue
backlight on the digital display begins to flash. Close the door to resume cooking.
9. Turn food over about halfway through cooking time. Return food to oven and
close oven door.
10. At the end of the cooking cycle, open oven door using oven mitt or pot holder and
carefully remove food.
11. Close the door, press the PoWER button to turn off the appliance and unplug.
