18
19
FROZEN SNACKS FUNCTION
• This is a good use for this oven. Snack foods can be baked without heating up a
large oven.
Important: When you open the door, the cooking function pauses and the blue
backlight on the digital display begins to flash. Close the door to resume cooking.
• Watch food closely to avoid overcooking.
ROTISSERIE GUIDE
FOOD
AMOUNT
TEMP/TIME
PROCEDURE
Chicken
Up to 5 lb.
375ºF about 25
minutes per lb.
brush with melted butter
or olive oil. Season inside
and out. Chicken should
register 180°F when meat
thermometer is inserted into
the breast.
beef roast
Up to 5 lb.
350ºF about 20
minutes per lb.
brush with melted butter or
olive oil. Season as desired.
When meat thermometer is
inserted into the center of
the roast temperature should
register 145ºF for medium
rare, 160ºF for medium
bone-in
pork loin
Up to 3 lb.
350ºF about 30
minutes per lb.
brush lightly with olive oil.
Season as desired. When
meat thermometer is inserted
into the center of the roast
temperature should register
160ºF.
TIPS WhEN USING ThE ROTISSERIE
• When cooking foods, such as chicken, use butchers’ twine to tie the wings and legs
close to the body of the bird.
• The oven accommodates up to a 5-pound chicken.
• When cooking foods with high fat content, pour about ¼ cup water into crumb tray
before beginning to cook.
• Allow drippings on crumb tray to cool completely before removing from oven.
• To test for doneness of the meat, a meat thermometer is the most accurate test.
This is an easy test that works well:
o Press into the center of the meat with your finger.
o Rare feels soft and yields easily to pressure.
o medium springs back easily when pressed.
o Well done feels firm and does not yield when pressed.
• Always allow meat to stand for 10 minutes before serving to allow the juices to
redistribute in the meat, so every slice will be moist and tender.
