George Foreman MEDIUM GFOG1000, Инструкции и гарантия

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INGREDIENTS
375 g lean minced beef
125 g tinned kidney beans,
drain and mash
2 cloves garlic, finely
chopped
4 tbsp barbecue sauce
½ tsp black pepper
½ tsp sea salt
INGREDIENTS
375 g lean minced beef
4 tbsp seasoned
breadcrumbs
4 tbsp chopped vegetables
– onions, spring onions,
zucchinis, parsley (these can
be sautéed)
Serves 4
Combine everything, shape into 4 burgers, grill for 4
minutes, then check for readiness.
Serves 4
1. Combine the vegetables and breadcrumbs in a bowl.
Add the minced beef and mix well.
2. Shape the mixture into 4-10cm wide burgers.
3. Preheat the grill and cook for 5-6 minutes, or till
the meat is no longer pink and the juices run clear,
turning once.
Note: This recipe is from The healthy Gourmet (Clarkson
Potter) by Cherie Calbom.
RANCHERO BURGERS
GEORGE FOREMAN’S POWERBURGER
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©2021 Spectrum Brands, Inc
Recipes are to be used in conjunction with the GFOG1000 Flexe Grill by George Foreman.
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