7
6
Note:
Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface
of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before
disconnecting plug from outlet.
Important: heating elements will continue to be on until button is pressed or appliance is
unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray
after each use.
Caution: do not remove grill plates while appliance is hot. Always allow them to cool to
room temperature before removing or cleaning.
SUGGeSTed GRIllING ChART FoR MeATS, PoUlTRY ANd FISh
The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking
time will depend upon thickness and cut being used. Use a cooking thermometer as a test for
doneness. If food needs longer cooking, check periodically to avoid overcooking food.
Medium Rare
145˚F (63˚C)
Medium
160˚F (71˚C)
Well
170˚F (77˚C)
Salmon filet (1” thick, 4 oz.)
7-8 min
Salmon steak (1” thick, 10 oz.)
8-9 min
Sword fish (1” thick, 6 oz.)
8-9 min
Tuna steak (1” thick, 6 oz.)
6-7 min
White fish (½” thick, 6 oz.)
2-3 min
Turkey burger (¾” thick, 4 oz.)
4-6 min
5-7 min
8-10 min
Turkey burger (1” thick, 8 oz.)
4-6 min
6-8 min
11-13 min
Frozen turkey burger (¾” thick, 4 oz.)
5-7 miin
6-8 min
9-12 min
Frozen turkey burger (1” thick, 8 oz.)
5-7 min
6-8 min
9-12 min
Sea scallops (1” thick, 1 oz. each)
3-4 min
Shrimp, split shell (med. Size, ½ lb.)
2-3 min
Center cut pork chop (½” thick, 2 oz.)
8-9 min
10-11 min
Pork tenderloin (½” thick, 2 oz.)
3-5 min
5-6 min
Hamburgers (4 oz.)
5-7 min
7-8 min
9-10 min
Hamburgers (8 oz.)
5-7 min
7-8 min
9-10 min
Frozen hamburger (¾” thick, 4 oz.)
6-8 min
7-9 min
9-11 min
Frozen hamburger (1” thick, 8 oz.)
6-8 min
7-9 min
9-11 min
Chicken breasts (boneless/skinless)
9-10 min (180˚F)
Link Sausage
4-5 min
5-6 min
Sliced sausage (½” thick)
4-5 min
5-6 min
Hot dogs
5-6 min
Ham steak (¾” thick, 4 oz.)
4-5 min
5-6 min
Please note:
To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer
into the center of the food being cooked and make sure the thermometer is not touching the
bone.
Food To Be CooKed
MedIUM
Well doNe oR
FUllY CooKed
Chicken breast
170ºF 77ºC
Chicken thigh
180ºF 82ºC
Beef / Lamb / Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats and poultry
165ºF 74ºC
Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone
utensils are especially good because they do not discolor or melt with the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified
service personnel.
CleANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be oN until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat
and food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove
any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the
grill plates.
Important: do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean
any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Remove plates as instructed in HOW TO USE. To clean grill plates, wash in warm, soapy
water; dry thoroughly with a paper towel.
6. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
7. Reinstall grill plates, making sure they are securely attached to grill body.
Note:
Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher,
wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause
oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp
towel.
8. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: do not immerse body of grill in water or any other liquid.
9. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
SToRAGe
Always make sure grill is clean and dry before storing.
