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7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLEShOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plates has
Metal utensils have
Always use heatproof
cut marks.
been used.
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Grill marks on food are
Grill was not fully
Always preheat grill at least
very light.
preheated before use.
5 minutes before cooking any
foods.
There is food buildup on
Grill not properly cleaned
Use nylon scrubbing pad
grill plates.
after use.
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Food is dry and burnt.
Food is overcooked.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
COOkING CHART as a guide
and check food at lowest time
stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure appliance
is plugged into working outlet
and
POWER
( )
is on.
The grill plate has white
The water from cleaning
Dry grill plate immediately
spots on it.
has dried on the surface
after washing.
of the grill plates.
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