George Foreman GRP3180, Инструкция по использованию и уходу

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6
TEMPERATURE GUIDE FOR OPEN GRILL
AND GRIDDLE COOKING
**
For best results, use HIGH/SEAR temperature setting when cooking in the open grill
position. The following chart is meant to be used as a guideline only. Cooking time
will depend on the thickness of the food and individual preferences.
Food Grill
Temperature **
Cook Time
**
Comments
Pancakes MAX/SEAR 3-6 min.
For best results, lightly grease
griddle. Turn pancakes when
bubbles form on surface and
bottoms are golden brown.
French
Toast
MAX/SEAR 5-8 min.
For best results, lightly grease
griddle. Dip bread slices in
egg and milk mixture; turning
to coat both sides. Cook until
golden brown on both sides.
Bacon:
regular cut
MAX/SEAR
10-12 min/ or
until the desired
doneness.
Place bacon on bottom grill
plate to drain off grease while
cooking. Adjust timing for
thick bacon.
Hash brown
potatoes
MAX/SEAR
10-12 min. from
refrigerated; 12-15
min. from frozen.
Cook with oil for more even
browning.
Eggs, fried MAX/SEAR
3-4 min. sunny
side up. Cook an
additional 2-4 min.
if flipping eggs.
Add a small amount of oil or
butter to griddle before frying
eggs to prevent sticking.
Eggs,
scrambled
MAX/SEAR
2-4 min or until
eggs thicken.
Lift and turn eggs while
cooking
Grilled
sandwiches
MAX/SEAR
3-6 min. or until
golden brown,
flipping half way
through cooking.
Spread butter or margarine
on bread slices. Fill with your
choice of meats and cheeses.
Hamburgers MAX/SEAR
10-12 min. or
to a minimum
temperature of
165
°
F
Based on 5 oz.,
¾
inch thick
patty. Turn half way through
cooking
Salmon
Fillet 6 oz.
MAX/SEAR
8-10 min or until
cooked through to
a minimum of 145
°
F
at the thickest part.
Based on 5 oz.
¾
inch thick
fillet.