George Foreman GR80B Скачать руководство пользователя страница 24 | Manualshive

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Food

Amount

Cook

Suggested

Internal

Temp. ˚F

Cook Time

Temp.

Kabobs

1" pieces

450

30-40 min.

160

PORK

Boneless, trimmed

1 hr. 15 min. to

and tied

3-4 lbs.

350

1 hr. 45 min.

160

Tenderloin

1-1/2-2 lbs.

425

20 min.

160

LAMB

Leg, boneless
and tied

3-4 lbs.

350

1 hr.

160

Kabobs

1" pieces

450

20-40 min.

160

SEAFOOD

Swordfish steak 3/4" thick

450

12-18 min.

Swordfish
kabobs

1" pieces

450

15-25 min.

Salmon steak

3/4" thick

450

12-15 min.

Shrimp, peeled

Extra Large

450

15-20 min.

PLEASE NOTE:

The USDA recommends that meats such as beef, pork,

lamb, etc. should be cooked to an internal temperature of 160˚F and poultry
products should be cooked to an internal temperature of 170-180˚F to be
sure any harmful bacteria has been killed.
When re-heating meat/poultry products, they should also be cooked to an
internal temperature of 165˚F.

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Cooking Chart (Cont.)

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Содержание GR80B

Страница 1: ...Rotisserie Oven OWNER S MANUAL Model No GR80B...

Страница 2: ...cessory attachments not recommended by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do n...

Страница 3: ...ury to persons or property unplug this appli ance before inserting food Always keep the appliance unplugged from the wall outlet when not in use 6 When using this appliance provide adequate air space...

Страница 4: ...ord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if ca...

Страница 5: ...sserie Body B Lift up cover with Viewing Window C Cover Handles D Drip Tray w Handle P N 20899 E Upper Track Position F Rotisserie Bar Track G Lower Track Position H Rotisserie Bar Sockets I Heating E...

Страница 6: ...20900 O Skewers 5 P N 20901 P Adjustable Basket P N 20902 Q Roasted Veggies Air Bake Basket P N 20903 R Baking Sheet P N 20904 S Wire Rack P N 20905 T Rotisserie Bar Remover P N 20906 U Beat the Heat...

Страница 7: ...Button A B C D E F G H I J Temperature Button The TEMP Button adjusts the cooking temperature As you press the TEMP Button you will notice six different temperature settings designated by 1 6 small d...

Страница 8: ...n the bottom corresponds to the center Heating Element on the bottom of the Rotisserie Oven The Default setting for the Select Button is to turn on the bottom front and back Heating Elements Motor But...

Страница 9: ...y from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches This allows the entire piece of food to be over the Heating Elements Weight of food to be cooked is less...

Страница 10: ...otisserie Oven comes with two 4 prong Meat Tines Use the 4 prong Meat Tines for whole turkeys or other large pieces of meat When using Meat Tines be sure to place a Meat Tine at each end of the meat T...

Страница 11: ...ed Veggies Air Bake Basket is great for browning potatoes and vegetables This Basket makes wonderful guilt free air baked fries The extra large size means you can cook for the whole family in a single...

Страница 12: ...Wire Rack into oven on lower wire rack position with cross wires up on topside Suggested foods Frozen pizza breads pies cakes kabobs etc NOTE Do not use the wire rack to cook large cuts of meat or pou...

Страница 13: ...Rotisserie Bar so the point ed end fits into the center hole in the right side when facing front of Rotisserie of the Rotisserie Oven See Figure 1 4 Move the square nut end of the Rotisserie Bar so it...

Страница 14: ...icken drawings on following pages When using 4 prong Meat Tines with EXTRA LARGE CUTS OF MEAT skip directly to the 4 Prong Meat Tines section For all other Meat Tines proceed with steps 2 and 3 below...

Страница 15: ...erie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine 6 Push matching Meat Tine onto Rotisserie Bar so pointed ends face in toward meat food While holding first Brack...

Страница 16: ...ONLY if you are NOT using End Brackets with 4 Prong Meat Tines 6 Pierce meat food with Rotisserie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine 7 Push matching Mea...

Страница 17: ...gure 6 9 Center Basket on Rotisserie Bar and push each End Bracket against Basket Tighten both wing nuts to secure all pieces in place ADJUSTABLE BASKET 1 If the Rotisserie Oven was previously used be...

Страница 18: ...d first through square hole in End Bracket through Basket and through opposite End Bracket See Figure 8 7 Center Basket on Rotisserie Bar and push each End Bracket against Adjustable Basket Tighten bo...

Страница 19: ...s to lift open the Cover 2 Hold Wire Rack upside down so two cross wires are on top Arrange Wire Rack so cross wire closest to end will go into the Rotisserie Oven first it will be toward the back Pla...

Страница 20: ...food 1 5 hours 7 Press the Minute M Button to set the minutes 8 Once your complete cooking time is programmed and the Timer is set press the ON PAUSE button If the Motor was on the last time the machi...

Страница 21: ...e If the ON PAUSE button is not pressed within 10 minutes the Rotisserie Oven will automatically resume the cooking cycle The food will cook only for as long as the Timer is set When the time elapses...

Страница 22: ...Set desired cooking time and set cooking temperature to 350 F Press ON Button and select 2 lower front and back heating elements setting Turn motor on As you use the oven you may decide to use three e...

Страница 23: ...Chicken 1 pieces 425 30 40 min 175 kebab Chicken breast boneless 4 oz 425 10 15 mn 175 Rock Cornish Game hen 1 1 1 4 lbs 400 20 25 min 170 whole Duck whole 3 4 1 2 lbs 400 1 hr 20 min 180 Turkey whole...

Страница 24: ...4 thick 450 12 18 min Swordfish kabobs 1 pieces 450 15 25 min Salmon steak 3 4 thick 450 12 15 min Shrimp peeled Extra Large 450 15 20 min PLEASE NOTE The USDA recommends that meats such as beef pork...

Страница 25: ...tes Although the Motor will turn when the Motor button is pressed the Rotisserie Oven will not turn on unless the Timer is set If the meat does hit any of the Heating Elements tie the food with cookin...

Страница 26: ...soapy water Rinse thoroughly and dry well 3 Wipe outside of Rotisserie Oven with a damp cloth or sponge Dry with a soft cloth 4 Lift open or remove Cover See below to remove Cover for easy cleaning U...

Страница 27: ...r hot Doing so could cause an electrical hazard 1 Unplug Rotisserie Oven from outlet and allow to cool completely 2 Locate light bulb compartment on inside of Rotisserie Oven along inside front panel...

Страница 28: ...ated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temperature for extended periods of time Extra flavor can...

Страница 29: ...they are tender Pure in blender Saut onions and garlic in butter until golden After a couple of minutes add curry Add the apricot pure sugar salt vinegar cayenne and paprika Bring entire mixture to a...

Страница 30: ...inate for 3 hours in the refrigerator Cook on the Rotisserie Bar with Meat Tines for 1 hr and 30 minutes to 2 hours at 350 Pork Marinade up to a 1 lb of pork chops 2 Tablespoons chili sauce 1 1 3 Tabl...

Страница 31: ...2 4 Tablespoons salt 2 4 garlic cloves chopped or minced 1 Tablespoon rosemary 1 Tablespoon paprika Fish Rub 1 Tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper pinch paprika Chicken Rub 1 Tab...

Страница 32: ...hours and Temperature for 350 Close Rotisserie Oven Cover Cooking will begin when Start Pause button is pressed Honey Pineapple Pork Roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vin...

Страница 33: ...zucchini tomatoes and mushrooms to the marinade and toss until all is well coated Let stand covered loosely stirring occasionally Keep refrigerated Add ingredients to skewers in the following order Z...

Страница 34: ...Use Rotisserie Bar Remover to remove Rotisserie Bar and Basket Use oven mitts to open Basket Door and add seasoning to taste salt garlic rosemary etc If desired you may spray a light mist of olive oil...

Страница 35: ...paired or replaced with a reconditioned comparable model at Salton Inc option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the ba...

Страница 36: ......

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