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Take-It and Grill-It Positions

The GP324SS Portable Propane Grill is compact enough to transport to any
grilling location. Take-It from storage to patio, to a picnic in the park, or off
on a camping trip. The portable Propane Grill easily transforms from the
Take-It to the Grill-It position.

Storage and Transport

In this position the Grill is compact
enough for space saving storage
and easy carrying. Both Grill Legs
fold neatly and securely around the
Grill Body and the Regulator
Assembly can be stored within the
Grill. 

Preparation For Grilling

Place the Grill on a flat, stable sur-
face. Pull the Legs out on each
side and swing them down until
locked in place.

Attach the Regulator and the
propane cylinder. See 

Attaching

Propane Gas Cylinder

and 

Before

First Use

for details. Make sure the

Flame Diffuser is in place, the
Grilling Rack is in place above the
Flame Diffuser and the propane
cylinder is properly attached and
positioned, as shown. 

The Grill is ready for
use.

7

Proper Position 
of Propane Tank

Temperature
Control Knob 

Regulator

Propane

Tank

GR_GP324SS_IB_1-4-04  04/01/2004 18:06  Page 7

Содержание GP324SS

Страница 1: ...OWNER S MANUAL Model GP324SS Portable Stainless Steel Propane Grill GEORGE FOREMAN GR_GP324SS_IB_1 4 04 04 01 2004 18 06 Page 1 ...

Страница 2: ...line or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING 1 Do not store spare LP cylinder within 10 feet 3 05 m of this appliance 2 Do not store or use gasoline or other flammable liquids or vapors within 25 feet 7 62 m of this appliance GR_GP324SS_IB_1...

Страница 3: ...rill after the grill malfunctions or has been dropped or damaged in any manner Contact Consumer Service for return authorization examination repair or adjustment 9 The use of accessory attachments not recommended by the grill manufacturer may cause injuries 10 This grill is for outdoor use only NEVER operate grill in enclosed areas as this could lead to gas accumulating from a leak causing an expl...

Страница 4: ...ical fire extinguisher or smother fire with dirt sand or baking soda 9 In the event of rain while cooking with oil grease cover the cooking grid imme diately and turn off the grill burner and gas supply Do not attempt to move the grill 10 When cooking the grill must be on a level and stable surface in an area clear of combustible materials An asphalt surface blacktop may not be acceptable for this...

Страница 5: ...ds in the vicin ity of this or any other grill An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT CFR 49 or the National Standard of Canada CAN CSA B339 Cylinders Spheres and ...

Страница 6: ...d 5 Warming Rack Assembly P N 22525 6 Flame Diffuser Support 7 Grilling Rack Support 8 Grill Body 9 Ignitor Assembly 10 Flame Viewing Hole 11 Match Holder P N 21656 12 Burner Assembly 13 Folding Leg 14 Venturi Tube 15 Temperature Control Knob 16 Regulator Assembly P N 22526 1 2 3 4 5 15 16 6 7 8 9 10 11 12 13 14 GR_GP324SS_IB_1 4 04 04 01 2004 18 06 Page 6 ...

Страница 7: ... the Grill Body and the Regulator Assembly can be stored within the Grill Preparation For Grilling Place the Grill on a flat stable sur face Pull the Legs out on each side and swing them down until locked in place Attach the Regulator and the propane cylinder See Attaching Propane Gas Cylinder and Before First Use for details Make sure the Flame Diffuser is in place the Grilling Rack is in place a...

Страница 8: ...it properly rests upon the four triangular supports in each corner of the Grill Body 7 Note that the Warming Rack has two support bars and requires some minor assembly The support bar located at the front of the Warming Rack has extension legs that insert into the pivot points located in the Grill Body The support bar at the back of the Warming Rack has extensions that insert into the pivot points...

Страница 9: ...you check for leaks This will result in a fire or explosion which can cause serious bodily injury or death and damage to property 1 Mix a couple tablespoons of liquid detergent with an equal amount of water Use mild soap and water DO NOT USE HOUSEHOLD CLEANING AGENTS 2 Be sure that the Temperature Control Knob is in the LOCK OFF position 3 Use a clean paint brush to apply soapy solution onto conne...

Страница 10: ...ork turn the Temperature Control Knob to LOCK OFF Open the Lid remove the Grilling Rack and the Flame Diffuser to allow the gas to dissipate Wait five minutes then follow the match lighting instructions below Lighting Burner with Matches 1 Secure a paper match to Match Holder light the match with a second lit match and place lit match through the Flame Viewing Hole to the nearest burner port 2 Tur...

Страница 11: ...tula or other utensil CAUTION Do not leave any utensils on the Grilling Rack surface while it is hot 5 When finished cooking or when the propane cylinder is empty turn the Temperature Control Knob to the LOCK OFF position and remove the propane cylinder 6 Allow the Grill to cool before disassembling and cleaning Grilling Hints and Tips Use tender cuts of meat for grilling Marinate tougher cuts of ...

Страница 12: ...ike to build nests in burner tubes especially during colder months The nests can cause fires in burner tubes or under grill In order to clean the inside of the Venturi tube it s not necessary to remove the Burner Assembly However remove the propane cylinder Regulator Assembly Grilling Rack and Flame Diffuser Drip Tray Turn the Grill Body on it s left hand side and look into the open Venturi tube w...

Страница 13: ...an internal tem perature of 160 F Chicken and turkey should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of 180 F Fresh beef veal and lamb etc should be cooked to an internal temperature of at least 145 F Fresh pork should be cooked to an internal temperature of at least 160 F When reheating meat and...

Страница 14: ...vice Include 20 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all cu...

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