George Foreman GFSC35BLK, Инструкция по эксплуатации

Страница: 11 / 16

CHICKEN CACCIATORE
INGREDIENTS
2 tbsp olive oil
1kg chicken thigh fillets
1kg chicken drumsticks
1 large onion, chopped
2 cloves garlic, sliced
very thin
400g white mushrooms,
sliced thin
⅓ cup dry white wine or
chicken stock
2 cups canned crushed
tomatoes
1 tsp salt
¼ tsp ground black
pepper
1 tbsp minced parsley
2 carrots peeled and
chopped
1 cup pitted kalamata
olives
2 celery sticks, chopped
Serves 4
1. In a large frypan over medium-high heat, brown the
chicken, onion, and garlic in the olive oil.
2. Combine the sautéed chicken, onion and garlic with
all the remaining ingredients, except the parsley, in
the slow cooker ceramic bowl.
3. Place the lid on the bowl and cook for 3-4 hours on
High or 7-8 hours on Low.
4. Season with salt and black pepper to taste and stir in
the parsley before serving.
6