20
19
Note:
The United States Department of Agriculture recommends that
meat and poultry be cooked to the following internal temperatures to be
sure any harmful bacteria has been killed. Ground turkey and chicken
should be cooked to an internal temperature of 165°F and ground beef,
veal lamb and pork be cooked to an internal temperature of 160°F.
Chicken and turkey should be cooked to an internal temperature of
170°F for white meat and 180°F for dark meat. Goose and duck should
be cooked to an internal temperature of180°F. Fresh beef, veal and
lamb, ect. should be cooked to an internal temperature of 145°F. Fresh
pork should be cooked to an internal temperature of at least 160°F.
When re-heating meat and poultry products, they should also be cooked
to an internal temperature of 165°F.
Roasting / Baking Chart
Place meat or poultry in a baking container, cover baking container with
aluminum foil or glass lid. Using oven mitts, carefully place baking container on
grill, cover grill with lid to keep in moisture.
Food
Amount Temperature
Time
Beef pot roast
2-3 lbs.
3
2-3 hours
Whole chicken fryer
3-4 lbs
5
1-1.5 hours
Fresh ham
5-7 lbs.
5
1.5-2.5 hours
Pork roast
2-4 lbs.
4
1.25-2.25 hours
Baking potato wrapped
1-6 lbs.
4
1-1.5 hours
in foil
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plate has
cut marks.
Metal utensils have
been used.
Always use heatproof
plastic, nylon or wood
utensils to avoid
scratching nonstick
surface of grill plate. Never
use metal skewers, tongs,
forks or knives.
Grill marks on food are
very light.
Grill was not fully
preheated before use.
Always preheat grill at
least 5 minutes before
cooking any foods.
There is food buildup
on grill plate.
Grill was not properly
cleaned after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plate. Do not
use steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Food is dry and burnt.
Food is overcooked.
Use COOkING CHART
as a guide and check
food at lowest time
stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure
appliance is plugged into
working outlet.
Grill plate has white
spots on it.
The water from cleaning
has dried on the surface
of the grill plates.
Dry grill plates
immediately after washing.