George Foreman Evolve GRP4EP, Инструкция по использованию и уходу, Страница: 11 / 32

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FOOD COOKING TIME COMMENTS
Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF
boneless
Lamb chops, loin
5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast, 11 – 13 minutes Cooked to 170ºF
boneless and skinless (8 oz.)
Chicken tenderloins
4 – 6 minutes Cooked to 170ºF
(4 to 6 pieces)
Turkey tenderloin (¾ lb.)
9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF
Shrimp 3 – 4 minutes Cooked to 145ºF
SANDWICHES
Grilled cheese 2 – 3 minutes Cook until cheese is melted
and sandwich is golden
Grilled cheese with tomato
3 – 4 minutes Cook until cheese is melted
tuna, ham or bacon and sandwich is golden
Quesadillas 2 – 3 minutes Cook until cheese is melted
and tortilla is lightly browned
Please note: To be sure your food is fully cooked, the USDA recommends the
following guidelines. Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure
the thermometer is not touching the bone or grill plates.