4
C
USING THE TIMER
,
Using the timer is optional. It doesn’t turn the grill off, it simply beeps 4 times to tell you the
time is up.
30 Pressing
bT
redirects the
u
and
u
buttons to control the time display.
31 If you press
bT
again, the
u
and
u
buttons revert to controlling the temperature display.
32 Press
u
to increase,
d
to reduce the time displayed.
,
After 5 seconds of inaction, the appliance will revert to temperature mode.
33 The maximum is 20 minutes – it doesn’t roll over after 20, use
d
to reduce it.
34 The timer will count down, beep 4 times, then show
o n
.
,
When it shows
o n
, it means exactly that – if you leave food on the grill, it’ll keep on cooking.
Make sure you remove the food as soon as it’s ready.
l
USING THE SEAR FUNCTION
,
Using the sear function gives you 90 seconds at 250°C.
35 This is best used with close-grained red muscle tissue like beef/buffalo/bison, lamb/sheep/
goat, venison, swordfish, ostrich/emu, kangaroo, cut as steaks (across the grain of the meat).
36 The steaks should be between 5mm and 25mm (
¤
to 1 inch) thick.
37 You’ll need the oven glove, and non-metal tongs.
38 Press the
l
button – the button will glow, the temperature display will show 250, blinking.
39 Wait till the grill beeps 4 times (the display stops blinking).
40 Open the grill, lay the food on the bottom grill plate, then close the grill.
41 Wait till the grill beeps again (90 seconds), when it will revert to the default temperature.
42 The outside surfaces of the food will be seared to a deep brown, while the inside should still
be rare to medium rare, depending on the thickness of the food.
43 You now have the option of removing the food right away, for rare or medium, or leaving it
to cook at the default temperature for a little longer, if you want the meat more well done.
,
If you want to use the sear function again, wait 10 minutes before doing so.
C
CARE AND MAINTENANCE
44 Press
2
, then unplug the grill and let it cool.
45 Wipe all surfaces with a damp cloth or sponge.
46 Use a paper towel with a dab of cooking oil to remove stubborn stains.
47 Wash the grill plates in warm soapy water, or in a dishwasher.
48 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
49 Take extra care with the non-stick cooking surfaces.
50 Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
51
George Foreman
sponges, designed specially for cleaning our grills, are available online.
,
Where the top and bottom plates make contact, the non-stick surfaces may show signs of
wear. This is purely cosmetic, and will not affect the operation of the grill.
