General GSE-109, Инструкция по эксплуатации

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P/N GENSLICERMAN
RevA 10-2011
10
GSE-109-110-112 SLICER
OPERATION
(CONTINUED)
1. Un-plug the slicer.
2. Set the slicing depth dial to zero.
NOTE: Setting the slicing depth to zero covers the
leading edge of the knife to protect against
harm.
3. Remove the knife sharpener, knife cover, and
carriage assembly as described on page 9
“OPERATING INSTRUCTIONS” and wash in the
sink using warm soapy water to wash, a warm
sanitizing solution to rinse and let stand to air dry.
NOTE: Never use an abrasive pad or cleaner to
wash the slicer or its parts. Doing so will
damage the finish.
4. Using a clean warm soapy cloth, wash all sur-
faces of the slicer taking special care when
cleaning the knife.
5. Once the slicer has been washed, use a clean
soft dry cloth to towel dry the machine.
5. Verify the cut thickness dial located on the front
left of the slicer turns freely and moves the guide
plate accordingly.
6. Loosen the guide plate locking screws located
adjecent to the knife sharpening tool and back
the lock screw away from the plate.
7. Adjust the cut thickness to your desired setting.
8. Adjust the guide plate lock to rest against the
plate and secure by tightening the locking nut on
the screw.
NOTE: The guide plate locking screw is used to
assure a consistant cut depth each time you
slice your product.
9. Plug the slicer in to a grounded 120VAC plug.
10. Before applying product, be sure all locking
screws are secure.
11. Apply product to the cutting plate by sliding the
press plate away from the guide plate.
12. Once the product to be sliced is in the carriage,
lower the press plate against the product.
13. Turn the slicer on by pressing the white square
power button with the horizontal line through it
located near the depth dial on the left side of the
slicer.
SLICING PRODUCT
1. With your right hand. Hold the black handle on
the press plate and push in a forward motion with
an easy even motion.
2. With your left hand, place behind the carriage to
catch the product after it has been cut.
3. When you are done slicing the product, be sure
to pull the carriage back so the product is off the
knife.
4. Turn off the slicer by pressing the black button
with the white circle. This is a momentary button
and will sring out when you release it.
5. When the knife stops, remove the remaining un
sliced product by lifting the press plate away from
the product, then removing the product.
WARNING
REMOVING THE GROUND OR CONNECTING TO AN
UN-APPROVED OUTLET CAN RESULT IN ELETRI-
CAL SHOCK, SERIOUS INJURY OR DEATH.
CAUTION
WHEN OPERATING A SLICER DO NOT WEAR LOSE
FITTING CLOTHING, JEWELRY, ETC... DOING SO
RUNS THE RISK OF BECOMING CAUGHT IN THE
KNIFE OR CARRIAGE AND CAN CAUSE BODILY
HARM.
OPERATION - PREP
(CONTINUED)
WARNING
DO NOT REACH FOR OR GRAB THE PRODUCT AS
IT IS BEING SLICED. DOING SO RUNS THE RISK OF
BODILY HARM.
CLEANING