Gekkeikan GK Sake Unit, Руководство пользователя

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8
CLEANING INSTRUCTIONS
1.
Turn switches in rear of machine to the off position and remove existing 18L cube.
2.
Drain remaining sake from BOTH the Warm & Cold faucets.
3. Remove drip tray to expose drain ports & air vent.
a) Hot drain marked with a RED cap (CAUTION: contents may be hot)
b) Cold drain marked with a GREEN cap
c) Air vent marked with a WHITE cap
4.
Refill the empty 18L cube with at least 4L of water & FDA cleaning
solution mix. Please mix the FDA approved cleaning solution per the manufacturer’s
recommended dilution. Flush cleaning solution through the system from BOTH the
Warm & Cold faucets as well as both drain ports.
Examples of an FDA approved solutions are Beer Line Cleaner, One Step, IO Star, etc.
5. Repeat step 4 with warm water, until system is clear.
6.
Drain remaining water from BOTH Warm & Cold faucets.
7.
Make sure to clean the 18L cube adaptor and retaining collar with warm water.
8. Wipe down both HOT/COLD faucets & sensors with warm water.
CLEANING SHOULD TAKE PLACE AFTER MACHINE HAS NOT BEEN USED FOR
AN EXTENDED PERIOD OF TIME, OR ONCE A MONTH DURING REGULAR USE.
NOTE: THE 6 LITER SAKE BARREL MAY ALSO BE USED FOR CLEANING.
Gekkeikan Sake Machine Owner's Manual.indd 8 8/14/14 4:13 PM