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Gravies and Sauces
1. Cover thick, chunky sauces to prevent spattering.
3. Vary basic white sauce by adding cheese, egg yolks, cream,
2. Whisk sauces vigorously with wire whisk once or twice while
wine or herbs.
microwaving.
Food
Container
Cover
Power Level & Time
Comments
Gravies and
sauces thickened
with flour or
cornstarch (1 cup)
Melted butter
sauces, clarified
butter (1/2 cup)
Thick spaghetti,
or
sauces
(2 cups)
Thin, liquid sauces
(au jus, clam, etc.)
(1 cup)
Yes
Casserole
No
Medium (5)
5 to 8 min.
Microwave fat, flour and salt together to
melt and blend. Whisk in liquid and finish
microwaving. Increase time 1 to 2
minutes per additional cup of sauce.
Glass measure No
High (10)
1 to 2 min.
Microwave butter just to melting. For
clarified butter, bring to boil then
stand
until layers separate. Pour off and use
clear, top layer.
Casserole
High (10)
5 to 7 min.
Prepare as directed in recipe. Microwave,
stirring after half of cooking time. Let
stand 5 to 10 minutes to develop flavor.
Casserole
No
High (10)
6 to 8 min.
Add flour-water mixture to heated
ingredients. Stir well and microwave to
finish.
1.
use a cooking bag when cooking beef, lamb, pork or
3. Allow about 10 minutes standing time for most roasts before
roasts. See package instructions for proper use of cooking
bag.
carving.
2. After enclosing roast in cooking bag, place in
If you use a meat thermometer while cooking, make sure
safe dish.
it is safe for use in microwave ovens.
Food
Container
Cover
Power Level & Time
Comments
Beef
Ground, crumbled
Casserole
(for casseroles
or soup)
(1 lb.)
Meatballs
Round dish
(1 lb.)
(2
Meatloaf
Pie plate
(round
Patties
Ceramic dinner
(4 patties per lb.)
plate
1 to 2 patties
3 to 4 patties
No
Wax paper or
plastic wrap
Plastic wrap
Wax paper
High (10)
7 to 9 min.
9 to 11 min.
High (10)
8 to 11 min.
11 to 14 min.
Meal-High (7)
26 to 29 min.
High (10)
2 to 4 min.
6 to 8 min.
Stir after half of cooking time. Add sauce
or casserole ingredients and finish. To
cook frozen block, microwave 10 to
15 minutes, breaking up and stirring
every 5 minutes.
Let stand 5 minutes.
Arrange 3/4 to 1 in. apart in circle
around edge of dish.
Make a well between the edge of meat
mixture and dish to eliminate spill-over
of juices during cooking. Let stand 10
minutes after cooking.
Cover with wax paper or cook uncovered
and turn patties over. If desired add
browning sauce.
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