GEAppliances JEM21K, Инструкция по использованию, уходу и приготовлению пищи

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Heating or Reheating Guide
1. Directions below are heating or reheating already-cooked 4. Be sure foods are heated throughout before serving. Steaming or
foods stored in refrigerator or at room temperature, Use bubbling around edges of dish does not necessarily mean food is
microwave-safe cookware. heated throughout.
2. Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and baked items.
If you use a meat thermometer while cooking, make sure it is
3. Bubbling around edges of dish is normal, since the center is the
safe for use in microwave ovens.
last to heat. Foods heated to to will safe.
palatable results. Adjust temperatures to suit your personal taste.
Let foods stand a few minutes before serving.
Item Amount Power Level Time
Appetizers
Dips: cream or processed cheese
cup
Medium (5) 2 to 3 min.
I cup Medium (5) 3 to 5 min.
Pastry bites: small pizzas, egg rolls, etc.
2 to 4 servings High (10) 1 to 3 min.
Saucy: meatballs, to 2 servings High 2 to 4 min.
cocktail franks, etc. 3 to 4 servings High (10) 3 to 5 min.
cup per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
1 piece
nut or fruit bread 2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
Dinner rolls, muffins 1
2
4
6 to 8
Pie: fruit, nut or custard slice
slice= l/8 of 9-in. pie 2 slices
(use minimum time for custard) 4 slices
9-in. pie
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
to min.
to min.
to 2 min.
2 to 4 min.
to min.
to min.
to 1 min.
I to 2 min.
to 1 min.
to 1 min.
2 to 3 min.
3 to 5 min.
Beverages
Cocoa, other milk based
(6
1 to 2
cups
High (10) 3 to 5 min.
(9 oz./cup) 3 to 4 cups High 7 to 9 min.
Coffee, tea, cider
(6
to 2 cups High (10) 2 to 4 min.
(9 oz./cup) 3 to 4 cups High (10) 5 to 7 min.
Gravies & Sauces
Desserts: chocolate, butterscotch, etc. cup High ( 10) to min.
cup High (10) 2 to min.
Gravies: giblet or creamy cup High (10) 2 to 3 min.
cup
High (10) 3 to 4 min.
Meat or main dish sauces, such as cup High (10) 2 to 3 min.
spaghetti sauce, etc. cup High ( 10) 3 to 4 min.
can (I6 oz.) High (10) 4 to 6 min.
Tip: Cover food prevent spattering
Griddle Foods
Pancakes, toast or waffles:
Plain, no topping 2 or 3 pieces High (10) to I min.
Syrup & butter
2 or 3 pieces
High (10) I to 1 min.
Tip: Do not cover.
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