15
Safety Instructions
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Care and Cleaning
Troubleshooting Tips
Consumer Support
GEAppliances.ca
Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
Repeated opening of the drawer
allows the hot air to escape and the
food to cool.
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in
the warming drawer for more than two hours.
3
Bacon
1
Breads
2
Casserole
Chicken, fried
3
3
Ham
1
Muffins
1
Pies
3
3
Pizza
Potatoes, baked
1
Tortilla Chips
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on
1
setting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warmserving bowls and plates, set the
control on
1
.
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If you want to heat
china, please
checkwith the manufacturerof the
dishes for their maximum heat
tolerance.
You may warmempty serving dishes
while preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
Control Setting
Food Type
