Surface Cooking with Infinite Heat Controls
At both OFF
HI positions, there is a slight niche so control “clicks” at
those positions; “click” on HI marks the highest setting; the lowest setting
is LO. a quiet kitchen you may hear slight “clicking” sounds during
indicating heat settings selected are being maintained.
heats to higher settings always shows a quicker change than
settings.
1. Push the control knob in.
Be sure you turn the control to OFF
2. Turn either clockwise or
when you finish cooking.
counterclockwise to desired
The cooking zone indicator light
heat setting.
will
when ANY cooking zone
The control must be pushed in to
is on.
set only from the OFF position.
When the control is in any
position other than OFF, it may
be turned without pushing in.
Cooking Guide for Using Heat Settings
MEDIUM
LOW
LO
HI
/
–
/
I
/[\
MED
MEDIUM
HIGH
start for cooking;
brings water to boil.
MEDIUM
halfway between HI and MED)
MED—Saute and brown;
maintains a slow boil on large
amounts of food.
MEDIUM LOW—(Setting
halfway between MED and LO)
Cook after starting at HI; cooks
with little water in covered pan.
LO—Steam rice, cereal; maintains
serving temperature of
most foods.
NOTE:
●
At HI, MEDIUM HIGH
settings,
never leave food unattended.
Boilovers cause smoking; greasy
may catch fire.
Cooktop temperatures increase
with the number of zone
elements that are on. With 3 or
4 zones turned on, surface
temperatures are high so be
careful when touching the
cooktop. THE HOT INDICATOR
LIGHT WILL GLOW WHEN
THE COOKTOP IS HOT TO
THE TOUCH.
Fast
pan broil; maintains a fast
. At MEDIUM LOW, LO settings,
boil on large amounts of food.
melt chocolate and butter on
small surface unit.
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