COOKING TIPS
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
iron and coated cast-iron cookware are slow
to absorb heat, but generally cook evenly at low to
medium heat settings.
pans may cook unevenly if
with other
cooking results pans should be flat on the
Not over
1
inch
Over 1 inch
the size of the saucepan to the size of
surface unit. The pan
not extend over the
Sliding aluminum cookware across the glass may
trim ring more than 1 inch.
leave
marks. These metal marks will appear
pots boil dry. Overheated metal can bond to
as small scratches, They can be removed with Cook
An overheated copper pot will
leave a
Top Cleaning
and a razor scraper.
(hat will permanently stain cooktop.
cookware with fat that may spill over when adding food.
foods bubble vigorously. Watch food frying at high temperatures.
hood clean from grease.
that you
use
wok. They are
at
local retail store.
Materials on Cooktop
materials (plastic,
foil, sugar or foods
high sugar content) can
cause damage to the cooktop.
If you accidentally melt anything
Do not attempt further
on the cooktop, turn unit to
cleaning
the cooktop
LO, wipe the hot cooktop
surface has cooled. See the
immediately with several dry
Care and Cleaning section.
paper towels. Scrape off the
remainder of the burned material
with a razor scraper (held in a pot
holder) at a 30° angle while the
cooktop is warm. Be careful not
to burn yourself.
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