SAFETY
(continued)
—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
materials inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some products such as whole eggs and sealed
containers-for example, closed jars-will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
●
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures.
●
Don’t defrost frozen beverages in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
. Use foil only as directed in this book.
dinners may be microwaved in foil trays less than
3/4” high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep it at least 1 inch away from the sides
of the oven.
●
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
●
Sometimes, the turntable can become too hot
to touch. Be careful touching the turntable during
and after cooking.
●
Foods cooked in liquids (such as pasta) may tend
to boil over more rapidly than foods containing
less moisture. Should this occur, refer to the Care
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
●
Thermometer-Do not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
4
●
Plastic
cookware designed
for microwave cooking is very useful, but should
be used carefully. Even microwave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic materials and may soften
or char if subjected to short periods of
overcooking. In longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1) Use microwave-safe plastics only and
use them in strict
with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic
cookware without complete supervision.
●
When cooking pork, follow the directions
exactly and
cook the meat to an internal
temperature of at least
This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and meat
will be safe to eat.
●
Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
●
Foods with unbroken outer
“skin” such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and
yolks (see previous
caution) should be pierced
to allow steam to escape
during cooking.
●
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
. Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during
or shortly after removal from
the microwave oven. To prevent
bums from splashing liquid,
stir the liquid briefly before
removing the container from
the microwave oven.
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