15
About the sensor microwave features.
GEAppliances.com
Sensor Food Type Guide
Food Type
Servings
Serving Size
Comments
Chicken Pieces
1 to 4
2 to 8
Use oblong, square or round dish.
pieces
Cover with vented plastic wrap.
Fish
1 to 4
4 to 16 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap.
Ground Meat
³
WRR]
Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)
into dish. Cover with vented plastic wrap.
Potatoes
1 to 4
8 to 32 oz.
Pierce skin with fork. Arrange in a
star pattern in center of turntable.
Canned Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Fresh Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Frozen Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Auto Cook
1
Place covered food in the oven and close
the door. Press the
AUTO COOK
button.
ENTER FOOD TYPE
appears in the display.
2
Turn the dial to the desired food type. Press
to enter.
See the
Sensor Food Type Guide
below for
specific foods and instructions.
The oven starts immediately.
NOTE:
If the door was open while the control
was being set, close the door and press the
START/PAUSE
button to begin cooking.
If food is undercooked after the countdown, use
Time Cook
for additional cooking time.
Do not open the oven door before the
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from the oven can affect cooking performance.
If the door is opened, close the door and press
START/PAUSE
immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open
the door, drain the meat and close the door.
Press the
START/PAUSE
button if necessary to
resume cooking.
Cooking Tips
When oven signals and countdown time is
displayed, the door may be opened
for stirring, turning or rotating food.
To resume cooking, close the door and press
START/PAUSE.
Match the amount of food to the size of
container. Fill containers at least 1/2 full.
Be sure outside of container and inside of
oven are dry.
After completion of Cook cycle, if food needs
additional cooking, return food to oven and
use
Time Cook
to finish cooking.
How to Adjust the Oven’s Automatic
Settings for a Shorter or Longer Cook Time
(Not available for all food types)
To subtract 10% from the automatic
cooking time:
Within the first 30 seconds after the oven starts,
turn the dial counterclockwise, until
a minus (“–”) sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts,
turn the dial clockwise, until a plus (“+”) sign
appears, and press to enter.
NOTE: Do not use this feature
twice in succession on the
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result in severely overcooked
or burnt food.
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