GENERAL
FOOD-SAVER SYSTEM
—
Moist Fresh Drawer
The full-width top drawer is designed to keep
unwrapped foods fresh by retaining the natural
moisture content of foods such as:
●
Artichokes
●
Cherries
●
Plums
●
Asparagus
●
Corn
●
Radishes
Moist ‘n Fresh
●
Beets, topped
●
Currants
●
Rhubarb
close
tightly —
●
Blueberries
●
Greens, leafy
●
Spinach
●
Carrots
●
Lettuce
●
Tomatoes,
●
Celery
●
Parsley
ripe
●
Peas, green
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped—foods such as:
●
Broccoli
●
Cabbage
●
Parsnips
Convertible
●
Brussels
●
Cauliflower
●
Turnips
Meat
sprouts
●
Green onions
Storage time will depend upon the type of food
and its condition when placed in the drawer.
Excess water which may accumulate in the bottom
The Moist ‘n Fresh drawer is partially sealed by
of the Moist ‘n Fresh drawer should be poured
gaskets attached to the cover at the front and back
out and the drawer wiped dry.
edges,
Always push the drawer all the way
in.
Convertible Meat Keeper
The Convertible
II I
II
Set control lever to MEAT—the coldest setting—to
of cold air from the
freezer compartment
to flow around the
drawer.
The variable
temperature control
regulates the air flow
Meat Pan drawer
store fresh meats. If lever is left in meat position for a
has its own cold air
long period of time, some frost may form on the
duct to allow a stream ,
inside of the drawer.
Set control lever to
to convert the drawer to
normal refrigerator temperature and provide extra
vegetable storage space. Cold air duct is turned off.
Variable settings between these extremes can be
from the freezer compartment.
Sealed Snack Pack
(on some models)
i
1
The Sealed Snack Pack—and shelf to which it is
I
attached—can be relocated within the Fresh Food
compartment. The sealed drawer retains sufficient
humidity for convenient storage of meats and
cheese, bacon, hors d’oeuvres, spreads
and snacks.
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