Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe
●
Insert probe as described in the Automatic Roasting
dish. (Refer to package instructions for proper use
section.
of cooking bag.)
I
I
Minimum End
Food
Code
Temp.
Beef (5 lb. max.)
Tender Roast
Medium
1
Well
2
I
I
Pork (5 lb. max.)
Loin Roast
2
Poultry (6 lb. max.)
Turkey Breast
3
(Insert probe horizontally
into meatiest
*Recommended standing time before serving.
Time
Hold*
Doneness
(minutes per pound)
Minutes
Display
I
I
13-15
0
15-17
5-1o
WELL
15-19
I
I
10
WELL
10-15
WELL
Automatic
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows
and “CODE 4.”
‘j
Oven switches to Hold
at
and continues
holding at 180°F. until
you remove food and
touch
pad.
If stirring is
CODE
recommended, you can restart oven by touching
the START pad again. Touch
pad to
turn off oven.
Automatic
Guide
(Auto Roast Code 4)
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Roast
soup
Split Pea
Final
Doneness
Temp.
Display
180°F.
5-7
SIM
180°F.
5-8
SIM
180°F.
4-6
SIM
3-4
SIM
180°F.
4-6
SIM
180°F.
SIM
180°F.
5-7
SIM
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after
of time.
Same
as above.
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
21
Содержание Spacemaker JVM140K
Страница 33: ...NOTES ...
Страница 34: ...NOTES 34 ...